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(Solution) - The simply French restaurant has identified the following activi

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The simply French restaurant has identified the following activities performed by
Its staff:



a. For each of these activities, state whether the number of tables served or the number of customers at the tables is a best cost driver.
b. What distortions might result in assigning costs if only one of the two drivers in (a) is used?

 







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This question was answered on: Jul 11, 2017

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