Visit a fast-food operation, a supermarket, a hospital, or another service and ask a manager about staff scheduling, covering these questions:
a. Who does it?
b. How frequently is it done?
c. Is any software used, and if so, what software?
d. How easy or difficult is it?
e. Are demand forecasts used?
f. Is tire manager generally satisfied with the outcome?
g. Are employees satisfied?
This question was answered on: Jul 11, 2017
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