(a) A serving of a particular ready-to-serve chicken noodle soup contains 2.5 g fat, 14 g carbohydrate, and 7 g protein. Estimate the number of Calories in a serving.
(b) According to its nutrition label, the same soup also contains 690 mg of sodium. Do you think the sodium contributes to the caloric content of the soup?
This question was answered on: Jul 11, 2017
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